Greece is defined by the exceptional quality of its products, as nutrition is part of our identity.
Pick out the Greek menu that suits your own appetite and then join us in our kitchen where you learn how to cook local recipes from Samos, such as:
- Tiganites (Greek-style pancakes) with cheese, honey and walnuts
- Revithokeftedes (Greek chickpea fritters)
- Giaprakia (rice stuffed vine leaves)
- Octopus Pilaf or cuttlefish pilaf cooked in cuttlefish ink
- Summer salad from Samos
- Tomatoes with eggs, etc.
We hope that this way, when you return home, you will be able to introduce your friends to the culinary richness you experienced during your holidays in Greece and make you wish to relive the time you spent during the summer.
