At a point, over 700 m above sea level, between a mountain and the vast Aegean Sea, in a privately owned “hut” which has been cultivated for 50 years, we are waiting for you, to introduce you to the secrets of the Samio vineyard, to wear your mat and to present the growth of the fruit and its development.

Through rare photographic material, let’s see the old Samos and touch the tools of the winegrower.